Wednesday, December 9, 2015

Another Proven Cancer Protocol That Prevents Cancer And Also Is Known To Cure Cancer


How the Budwig Diet Protocol 

for Cancer Works

One of the top experts on fats and oils in the 1950s, Dr. Budwig found that the right combination of quark or cottage cheese and flaxseed oil has therapeutic properties in preventing, treating, and even curing cancer.1,4 Known as the Budwig Diet, could this diet protocol beat cancer?
Dr. Budwig’s Discoveries
How did Dr. Budwig derive her understanding that this simple strategy has major therapeutic properties? While researching the pathogenesis of disease and illness as a biochemist in Germany, Dr. Budwig observed that quark (a soft fresh cheese) contained the very same sulphydryl groups found in cancer treatment drugs. These sulphydryl groups are cysteine and methionineamino acids.4
While researching fats and oils, Dr. Budwig further established that essential polyunsaturated fatty acids, referred to as PUFAs, are major components of cellular membranes.4 Without a properly functioning cellular membrane, cells lose the ability to perform vital life processes such as cellular respiration and the ability to divide and form new cells.
The two essential polyunsaturated fatty acids critical for cell membrane support are:
  1. Linoleic Acid (LA): Better known as omega-6 fatty acids.
  1. Linolenic Acid (LNA): Commonly referred to as omega-3 fatty acids. Omega 3 polyunsaturated fatty acids have been recognized for their anticancer properties and roles in preventing sickness and disease.41
Cottage Cheese and Flaxseed Oil Work to Re-energize Cells
A chemical reaction takes place when the sulphydryl groups in quark or cottage cheese bind with the unsaturated fatty acids in flaxseed oil.3,4 This reaction allows the flaxseed to become water soluble and enter into a cell to supply energy.
Imagine the cells in your body are the same as the battery in a car. Our cells also require electrical energy in order to run and energize all of our life-giving biological functions. In order for a dead car battery to be recharged, it requires jumper cables to supply an electrical current from a good battery. The combination of quark or cottage cheese and flaxseed oil work together and function like jumper cables.
In her research, Dr. Budwig’s cancer patients had improved oxygen supply to their cells and found relief from all forms of cancer including cancers of the gastrointestinal tract, brain, breast, and skin cancers.1,2,5,6
How to Make the Budwig Diet Protocol a Lifestyle
Dr. Budwig advised specific recommendations in order to beat cancer.1 The following is a list of guidelines for using her protocol:
  • Drink only purified water
  • Receive adequate amounts of sunshine to stimulate healing in the mind and body
  • Eliminate all processed foods from your diet
  • Do not consume sugar, meat, or animal fat
  • Prepare only fresh and organic fruits and vegetables
  • Prepare and eat foods immediately, never use leftovers
  • Avoid all drugs and supplements
  • Always grind flaxseeds fresh and consume within 15 minutes of grinding
  • Mix quark or cottage cheese and flaxseed oil in a 2:1 ratio and blend until no visible oil remains floating
  • Do not mix in added ingredients until final cheese mixture results
Further Recommendations for the Budwig Diet
If suffering from cancer, Dr. Budwig recommended consuming up to 8 tablespoons of flaxseed oil (in the mixture) daily. Otherwise, 1 tablespoon per day of flaxseed oil can be taken to prevent cancer.1
The pathogenesis of cancer can be stimulated by toxins in our environment and all sources of these toxins should be eliminated. This includes trans fats, genetically modified foods, and carcinogen-ridden cooking tools such as Teflon coated pans and plastic.6
Since Dr. Budwig’s research, other cancer experts have introduced similar cancer treatment protocols designed to stimulate cellular health and function by improving cellular respiration, strengthening immunity, reducing body acidity, and limiting carcinogens in the body.1,2,4
Reverse Cancer Naturally with the Budwig  Diet
Dr. Budwig’s research has had a domino effect on influencing the scientific and medical community. Since her research, the last 50 years of science involves the study of fats and oils and the effects that these components have on our bodies.4
If you want to give Dr. Budwig’s Diet protocol a try for beating cancer, you must begin by purchasing high quality ingredients to promote optimal health and healing. For example, Barlean’s cold pressed flax oil with no added lignins can be found in the refrigerator section of health food stores. It is contained in a dark bottle and should never be used past its expiration date.
Nancy’s brand of organic low fat cottage cheese contains probiotics and enzymes which even those with dairy sensitivities may tolerate. People living in many European countries will have access to quark.
Purchasing lower quality cottage cheese inhibits the necessary chemical reaction from occurring between the sulphydryl groups and fatty acids. Preservatives and hormones in poor quality cheeses coupled with high heat pasteurization processes destroy the quality sulfur-containing protein.
Step-By-Step Instructions for Preparing the Budwig Diet Mixture
You can prevent and even reverse cancer naturally by implementing strategies of the Budwig Diet Protocol. Use these step-by-step instructions to prepare your own fresh Budwig Diet mixture.
Remember, 1 tablespoon of flax oil plus 2 tablespoons of organic low fat cottage cheese or quark is recommended for every 100 pounds1 of an individual. The recipe can be adjusted according to dosage needs as well as for its intended purpose to treat the severity of cancer symptoms.
  1. Place 1 tablespoon of cold pressed flaxseed oil into a glass container.
  2. Mix in 2 tablespoons of organic, low fat (2% or less) cottage cheese OR quark.
  3. Never by hand, and preferably using an immersion blender, blend the two foods for 1 minute. This will result in a whipped cream like consistency.
  4. Grind 2 tablespoons of either golden or brown flaxseeds in a coffee grinder for 1 minute until an airy, fluffy appearance results. Place ground flaxseed in a separate glass bowl. Add the cheese and oil mixture to the ground flax seed and stir with a spoon to combine.
Additional add-ins including organic fruits, nuts, and spices can be added on top for a tasty meal.

Virginia Miller makes her own quark and cured her cancer.
I use this protocol. I make my own "Quark", from fresh, raw, organic cow's milk, straight from the cow. I won't use any store bought cottage cheese. Even though it says organic, it has to be pasteurized, which ruins all the natuarl enzymes and other good components in the milk. I buy my cultures from the New England Cheese making Co. I buy unbleached cheesecloth, to strain the cheese, which I boil to sterilize, first. It's pretty easy, once you get the hang of it. I don't believe that Dr. Budwig ever mentioned "Lowfat", in her original books. And I believe that using full fat is the best way to go. I feel much better, since starting on this. I refused Chemo and Radiation, five years ago, with Rectal Cancer that metastasized to my liver. I did opt for surgery though and begged the doctor to do it, because of the large tumor that was causing me to bleed all the time. Now I have a permanent colostomy. But when they told me I'd only have up to a year to live if I didn't take the chemo, I said, "NO". He only gave me up to three years, "with" the chemo. So I said I was going home and live that year, without all the sickness and pain of those poison chemicals. At first, I thought I was going to die within that year, so I did not really care what I ate. I ate everything I loved, which meant lots of chocolate! Needless to say, after a year, and 50 lbs. added onto my body, I was wondering why I wasn't dead yet, but kept on going with the bad habits. Then I finally woke up and told myself that I was not dying, so I better eat better. That's when I started doing a lot of research and started taking the right supplements and eating organic. Now I am totally organic, gluten free, and sugar free, except for some raw honey, now and then. I still love chocolate, so make my own chocolate cookies, with organic cacao, coconut oil and coconut flour, along with almond meal flour, and some Stevia. I don't eat meat, but I do eat organic eggs, straight from the farm. I use my Nutri-bullet, for grinding up all my veggies and a few fruits. I am hitting my five year mark on Nov. 22, 2015. I sent the doctor a card and letter, asking them what they can attribute my five years to?? They know nothing about nutrition. I do get pleasure sending those cards every year, but especially this year! I never went back to any doctors after my surgery, except for my primary one, to get prescriptions for a few items I need for my Post Poilo, and for blood tests, just for my own curiosity. My cancer markers, (CEA) was normal for a few years, till last year, when it was very high. I attribute that to stress and sucking in secondhand ciogarette smoke, in this apartment building where I live. I have to fight the landlord and government all the time. It caused me so much stress, that I think that is what cause my cancer markers to shoot up. I've lived here for 19 years and it has just been in the past 3 years, that I have been bothered by the secondhand smoke, because of smokers moving in, close to me. I have my name on a list for a non smoking building, but that takes a very long time. Meanwhile, I try not to get too stressed, and hopefully, a law will be passed soon, to make these government funded buildings, smoke free. It sure isn't good for my immune system. I am trying so hard to keep myself healthy, but the environment around me is not helping. I've never been sick since the surgery. "Knocking on wood".. I'd highly reccommend this Budwig Protocol! It could prevent cancer also!! Eat to stay healthy!!
Like · Reply · 28 · Nov 21, 2015 7:52am
Kim Johnson · 
Would you mind sharing your recipe for making quark? Thanks
Like · Reply · 2 · Nov 21, 2015 9:15am
Virginia Miller
Kim Johnson I heat one gallon of raw, organic, or make sure it's from a reputable farm that only has grass fed cows, with no GMO foods being fed to them, and no hormones. Jersey or red cows are the best. I'm not sure the names of them. Heat in a good stainless steel pan, to 86 degrees only. Take off heat and add cultures. I buy the Buttermilk cultures from the New England Cheese making Co. Follow directions on the packet. Sprinkle the cultures over the top of the milk and let sit for two minutes, then gently stir into the milk. Cover and let sit from 12-24 hours. I usually let mine sit for 12hours. I have to scoop it out into two cheese cloths because I don't have room, or the strength to do it in one big hanging batch. I let that drain for 12 hours, at least. You can save the Whey that is left from the draining, for baking or cooking. It's very healthy. Instead of me explaining this whole process, I'm going to add the link from The New England Cheese Making site, so you can read all about it. I have used Framg Blanc Cultures also. Comes out a little firmer. But I think that is better to use with lightly pasteurized milk, that has the cream on top. This is a great site, for learning to make all kinds of cheeses.